Tailgate Chicken Teriyaki
Serves 6
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients
- 2/3 cup soy sauce
- 1/4 cup mirin (rice wine)
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon freshly grated ginger
- 2/3 cup beer
- 6 skinless, boneless chicken breasts, 4 to 6 ounces each
Cooking Instructions
1. For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and
beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let
cool.
2. Place the chicken and teriyaki marinade in a plastic bag and seal tight. Place the bag in
a cooler with ice packs and let the chicken marinate on the way to the game.
3. When you get to the parking lot, preheat a portable grill.
4. Grill the chicken on each side until it is cooked through, about 4 to 6 minutes per side.
Nutrition Facts
Serving Size 1 chicken breast
Amount Per Serving:
Calories 188
Total Fat 1 g
Saturated Fat 0 g
Protein 28 g
Total Carbohydrate 11 g
Dietary Fiber 0 g
Sodium 1073 mg
